A Message from the Founder of GreenAroundYou.orgTip: Don't waste food - don't make too much & reuse leftovers
Suggested by Sheila Crosby.
If you plan ahead a bit, and use up leftovers, your food bills will be smaller. Besides, all that food had a carbon footprint. Even more seriously, buying it pushed up the price of food slightly, and about 25,000 people died of starvation today.
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