A Message from the Founder of GreenAroundYou.orgTip: Learn how to defrost and cool foods properly
Suggested by Michael Vella.
Don't place hot foods in the fridge to cool down. This will increase the ambient temperature in the fridge causing it use more electricity. Cool down foods until they reach room temperature then place them in the fridge. Place them on the lowest shelf, since cold air falls its colder near the bottom of your fridge.
Alternatively, defrost foods in your fridge rather than outside. The cold air generated by the food will help cool down your fridge. Place defrosting food on the top shelf of your fridge.
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